Oomph. Momma’s had a day. And as much as I didn’t really feel like cooking today, I have a couple of reasons why I had to: I had a head of cabbage in my fridge for several days and I wanted to cook it with corned beef, instead of leaving it there thinking it was…
Food/Cooking/Baking
A Rainy Day Calls for Grilled Cheese, Tomato Soup, and…Hummus?!
I cannot say how proud I am of myself for what I just did. Let me set the scene for you: First day back at work after a long weekend, and the rain has continued to pour It was cold in the office, so I wore my jacket all day Just arrived home, feeling the…
Fried Food Without Guilt??? Sign Me Up. (Power AirFryer XL)
After a lazy Sunday of watching TV at my parents’ house and noticing that my parents were actually interested in this product from a random infomercial, I recently purchased a Power AirFryer XL from Bed, Bath & Beyond. I figured I’d buy my own and if I liked it, they’d buy one for themselves. The Power…
How to Cook Tinola
Alright, here’s a brief background on the contents of this entry. I am Filipino-American. No, I don’t speak Tagalog. I barely understand most of it. Because why? It’s not the dialect I grew up with. Newsflash, Tagalog is not the only language Filipinos speak. There are plenty of Filipino dialects, and one of them is…